Summer is here!
Summer is here!
There’s no better place to be than, the roof off, cocktails on the terrace and bites & boards in the restaurant.
You can book a table online & we do leave some tables for walk-ins.
We hope to see you soon.
Jack, Jason & the team x
There’s no better place to be than, the roof off, cocktails on the terrace and bites & boards in the restaurant.
You can book a table online & we do leave some tables for walk-ins.
We hope to see you soon.
Jack, Jason & the team x
The Drinks
Cheers to 21 years of cocktails in comfort!
Our bartenders have combined their knowledge, creativity & passion to create a unique selection of cocktails. We can't wait for you to try them.
The Food
Bites, boards & more!
We've got everyone's favourites, including bang bang cauliflower & those stick baby sausages, plus some of our comforting classic mains are back alongside some exciting new dishes!
Bites & boards - perfect for sharing
Food Menu
Barlounge Baby Sausages honey & mustard sticky glaze
Bang Bang Cauliflower toasted almonds, fresh chilli & spring onion (vg)
Mini Barlounge Burgers topped with mature cheddar cheese
Barlounge Chicken Skewers bang bang sauce, spring onion & coriander
Roasted Red Pepper & Romesco Houmous dukkah & toasted sourdough (vg)
Firecracker Crispy King Prawns sweet chilli dip
Edamame Beans sweet soy chilli glaze OR salt & pepper (vg)
Cheesy Garlic & Herb Calzone fresh from our stone baked oven (v)
Mini Hot Dogs with Pulled Brisket miso aioli & crispy shallots
Welsh Rarebit & Roasted Onion Pizzetta fresh from our stone baked oven (v)
Classic Caesar Salad (v) little gem hearts, Gran Moravia, sour dough croutons, soft boiled egg & Caesar aioli
The Barlounge Burger a well-marbled beef patty with Cheddar, watercress & red onion jam, served in a sesame seed brioche bun
C.B.A Burger chargrilled chicken, crispy bacon & smashed avocado served in a sesame seed brioche bun
The Garden Burger (v) a soya patty, vegan smoked Gouda, pickled cucumber & red onion jam, served in a vegan bun
All burgers served with skin-on fries
Roast Sea Bass Fillets stuffed with spinach, shallots & roast lemon with herby baby potatoes
Grilled 8oz Fillet Steak South American, grain fed 21 day aged
Grilled 12oz Rump Steak South American, grain fed 21 day aged
Woodland Mushroom & Truffle (v) mushroom duxelle, Mozzarella, Gran Moravia cheese & truffle oil
Crispy Duck hoisin sauce, pickled cucumber, spring onion & coriander
Tomato & Mozzarella (v) sweet roast tomato, romesco & wild rocket
Skin-On Fries (vg)
Katsu Curry Fries (v)
Tenderstem Broccoli (v)
Summer Cheesecake fresh Mando, torched pineapple & passionfruit on a ginger biscuit base
Chocolate Orange Mess torched meringue, chocolate mousse, mandarin segments & crumbled flake
Sticky Toffee Pudding honeycomb, Roly’s fudge, butterscotch sauce & vanilla bean ice-cream
Liquid Dessert Our vote would be a Barlounge White Russian or Espresso Martini…
