We have proudly been serving the city of Chester for 22 years.
Whether it's cocktails on the terrace, food in our restaurant or
celebrating a special occasion - a warm welcome is waiting for you.
We look forward to seeing you soon,
Jack, Jason & the team
The Drinks
Cocktails in comfort
Our bartenders have combined their knowledge, creativity & passion to create a unique selection of cocktails. We can't wait for you to try them.
The Food
Bites, boards & more!
We've got everyone's favourites, including bang bang cauliflower & those sticky baby sausages, plus some exciting new dishes!
Bites & boards - perfect for sharing
Food Menu
Barlounge Baby Sausages honey & mustard sticky glaze
Bang Bang Cauliflower toasted almonds, fresh chilli & spring onion (vg)
Mini Barlounge Burgers topped with mature cheddar cheese
Barlounge Chicken Skewers bang bang sauce, spring onion & coriander
Roast Pepper Chimichurri Houmous pickled red onion & crispy shallots, grilled sourdough (vg)
King Prawn Pil Pil roast garlic butter, sweet sriracha
Edamame Beans sweet soy chilli glaze OR salt & pepper (vg)
Cheesy Garlic & Herb Calzone fresh from our stone baked oven (v)
Confit Duck Toasted Flatbread pickled carrot, hoisin sauce
Soy & Chilli Salmon Tostada avocado cream, pickled carrot, crispy rice
Buttermilk Fried Chicken sriracha mayo
Grilled Sourdough mozzarella, vine tomatoes & garlic
Classic Caesar Salad (v) little gem hearts, Gran Moravia, sour dough croutons, soft boiled egg & Caesar aioli
The Barlounge Burger a well-marbled beef patty with Cheddar, watercress & red onion jam, served in a sesame seed brioche bun
C.B.A Burger chargrilled chicken, crispy bacon & smashed avocado served in a sesame seed brioche bun
The Garden Burger (v) a soya patty, vegan smoked Gouda, pickled cucumber & red onion jam, served in a vegan bun
All burgers served with skin-on fries
Pan Fried Sea Bass sea bass, crushed ratte potatoes, peas, curry sauce, crispy ‘scraps’
Grilled 8oz Fillet Steak grass-fed, Welsh
Grilled 12oz Rump Steak grass-fed, Hereford Angus
Roast Breast of Chicken honeyed peach, slow roasted cherry tomatoes, primi salad, chimichurri rojo
Traditional Fish & Chips crispy battered haddock fillet, mushy peas & miso tartare sauce
Roast Aubergine, Mushroom & Lentil Hotpot
(vg) watercress & pickled red onion salad
Roast Pepper & Onion (v) halloumi, Mozzarella, harisa & wild rocket
Crispy Duck hoisin sauce, pickled cucumber, spring onion & coriander
Tomato & Mozzarella (v) sweet roast tomato, romesco & wild rock
Harissa Chicken roast pepper, red onion, roast onion, halkloumi, mozzarella & wild rocket
