The Food
Comforting Classics...
Our chefs have searched through the archives and brought back some of our most popular, comforting classic dishes from the past two decades for you to enjoy.
We are temporarily closed
Stay safe, and we look forward to welcomingyou all back soon, Jack, Jason & the team.
Bites & Boards
Fill your table with a platter of our bites & boards - the perfect food to share...But we won't judge if you don't!
Food Menu
Barlounge Baby Sausages honey & mustard sticky glaze
Bang Bang Cauliflower toasted almonds, fresh chilli & spring onion (vg)
Crispy Salt & Pepper Squid sweet chilli dip
Mini Barlounge Burgers topped with mature cheddar cheese
Barlounge Chicken Skewers bang bang sauce, spring onion & coriander
Roast Balsamic Beetroot Houmous pickled red onion & toasted sourdough (vg)
Firecracker Crispy King Prawns sweet chilli dip
Buttermilk Fried Chicken sriracha mayo
Halloumi Fries orange scented yoghurt & pomegranate (v)
Edamame Beans sweet soy chilli glaze OR salt & pepper (vg)
Cheesy Garlic & Herb Calzone fresh from our stone baked oven (v)
Pulled Ham & Black Pudding Fritters beet barbecue sauce
Brie & Roast Red Onion Pizzetta fresh from the stone baked oven
Roast Chicken Ham & Mushroom Pie pickled red cabbage
Winter Caesar Salad pickled red cabbage, shaved brussels, anchovies & caesar aioli
Roast Cauliflower Cheese Pasta Bake balsamic red onions & sukkah (v)
Traditional Fish & Chips crispy battered haddock fillet, mushy peas & miso tartar sauce
The Barlounge Burger a well-marbled beef patty with Cheddar, watercress & red onion jam, served in a sesame seed brioche bun
KFC Burger Korean fried chicken burger with pickled cucumber & crisp gem hearts, served in a sesame seed brioche bun
The Garden Burger a soya patty, vegan smoked Gouda, pickled cucumber & red onion jam, served in a vegan bun
All burgers served with skin-on fries
Roast Sea Bass Fillets stuffed with spinach, shallots & roast lemon with herby baby potatoes
Grilled 8oz Fillet Steak South American, grain fed 21 day aged
Grilled 12oz Rump Steak South American, grain fed 21 day aged
Woodland Mushroom & Truffle mushroom duxelles, Mozzarella, Gran Moravia cheese & truffle oil
Spicy Nduja Mozzarella, romesco & spicy Italian
Tomato & Mozzarella sweet roast tomato, romesco & wild rocket
Grilled Fillet Steak Baguette red onion jam, horseradish, jus & roasted mushroom
Grilled Halloumi Baguette pimento romesco, wild rocket & salsa verde (v)
Chicken BLT Grilled Sandwich toasted sourdough, crisp bacon, butter leaf lettuce, avocado & beef tomato
