The Food
Comforting Classics...
For our 20th year our chefs have searched through the archives and brought back some of our most popular, comforting classic dishes from the past two decades for you to enjoy.
The countdown is on
2 days to go....
We will be re-opening our doors on the 14th of August!
Our team are busy getting everything ready & can’t
wait to safely welcome you back to Barlounge!
See you soon,
Jason, Jack & the team!
It's a yes from us!
Bites & Boards
Fill your table with a platter of our bites & boards - the perfect food to share...But we won't judge if you don't!
Food Menu
Barlounge Baby Sausages honey & mustard sticky glaze
Mini Barlounge Burgers topped with mature cheddar cheese
Crispy Salt & Pepper Squid sweet chilli dip
Fried Corn Ribs sriracha mayo (v)
Barlounge Chicken Skewers bang bang sauce, spring onion & coriander
Roast Chickpea Houmous salsa verde & stone baked flat bread (vg)
Firecracker Crispy King Prawns sweet chilli dip
Buttermilk Fried Chicken sriracha mayo
Halloumi Fries orange scented yoghurt & pomegranate (v)
Edamame Beans sweet soy chilli glaze OR salt & pepper (vg)
Cheesy Garlic & Herb Pizzetta fresh from our stone baked oven (v)
Bang Bang Cauliflower (vg)
Traditional Fish & Chips crispy battered haddock fillet, mushy peas & miso tartar sauce
Classic Caesar Salad gem hearts, Gran Moravia cheese, soft boiled egg, anchovies, sourdough croutons & Caesar aioli
Roast Sea Bass Fillets stuffed with spinach, shallots & roast lemon with herby baby potatoes
Pasta Calamarata roasted red pimento, red onion, dukkah & mornay sauce (v)
The Barlounge Burger a well-marbled beef patty with Cheddar, watercress & red onion jam, served in a sesame seed brioche bun
KFC Burger Korean fried chicken burger with pickled cucumber & crisp gem hearts, served in a sesame seed brioche bun
The Garden Burger a soya patty, vegan smoked Gouda, pickled cucumber & red onion jam, served in a vegan bun
All burgers served with skin-on fries
Grilled 8oz Fillet Steak South American, grain fed 21 day aged
Grilled 12oz Rump Steak South American, grain fed 21 day aged
Woodland Mushroom & Truffle mushroom duxelles, Mozzarella, Gran Moravia cheese & truffle oil
Spicy Nduja Mozzarella, romesco & spicy Italian
Tomato & Mozzarella sweet roast tomato, romesco & wild rocket
Grilled Fillet Steak Baguette red onion jam, horseradish, jus & roasted mushroom
Grilled Halloumi Baguette pimento romesco, wild rocket & salsa verde (v)
Chicken BLT Grilled Sandwich toasted sourdough, crisp bacon, butter leaf lettuce, avocado & beef tomato
Wild Rocket & Gran Moravia Cheese Salad (v)
Steamed Tenderstem Broccoli (v)
Skin-On Fries (vg)
Poutine Fries
