The countdown is on

2 days to go....

We will be re-opening our doors on the 14th of August!
Our team are busy getting everything ready & can’t
wait to safely welcome you back to Barlounge!
 
See you soon,
Jason, Jack & the team!

It's a yes from us!

The Food

Comforting Classics...

For our 20th year our chefs have searched through the archives and brought back some of our most popular, comforting classic dishes from the past two decades for you to enjoy.

Bites & Boards

Fill your table with a platter of our bites & boards - the perfect food to share...
But we won't judge if you don't!

Food Menu

Choose a section…

Barlounge Baby Sausages honey & mustard sticky glaze

 



Mini Barlounge Burgers 
topped with mature cheddar cheese

 


 

Crispy Salt & Pepper Squid sweet chilli dip

 


 

Fried Corn Ribs sriracha mayo (v)

 



 

Barlounge Chicken Skewers bang bang sauce, spring onion & coriander

 


 

Roast Chickpea Houmous salsa verde & stone baked flat bread (vg)

 


 

Firecracker Crispy King Prawns sweet chilli dip

 


 

Buttermilk Fried Chicken sriracha mayo

 


 

Halloumi Fries orange scented yoghurt & pomegranate (v)

 



Edamame Beans 
sweet soy chilli glaze OR salt & pepper (vg)

 


 

Cheesy Garlic & Herb Pizzetta fresh from our stone baked oven (v)

 



Bang Bang Cauliflower (vg)



Traditional Fish & Chips 
crispy battered haddock fillet, mushy peas & miso tartar sauce

 


 

Classic Caesar Salad gem hearts, Gran Moravia cheese, soft boiled egg, anchovies, sourdough croutons & Caesar aioli

 


 

Roast Sea Bass Fillets stuffed with spinach, shallots & roast lemon with herby baby potatoes

 


 

Pasta Calamarata  roasted red pimento, red onion, dukkah & mornay sauce (v)

 


 

The Barlounge Burger  a well-marbled beef patty with Cheddar, watercress & red onion jam,  served in a sesame seed brioche bun

 


 

KFC Burger Korean fried chicken burger with pickled cucumber & crisp gem hearts, served in a sesame seed brioche bun


 

The Garden Burger a soya patty, vegan smoked Gouda, pickled cucumber & red onion jam, served in a vegan bun

 

All burgers served with skin-on fries


 

Grilled 8oz Fillet Steak South American, grain fed 21 day aged

 



Grilled 12oz Rump Steak
 South American, grain fed 21 day aged

 


Woodland Mushroom & Truffle mushroom duxelles, Mozzarella, Gran Moravia cheese & truffle oil

 



Spicy Nduja
Mozzarella, romesco & spicy Italian 

 


 

Tomato & Mozzarella sweet roast tomato, romesco & wild rocket

 


 

Grilled Fillet Steak Baguette red onion jam, horseradish, jus & roasted mushroom 

 



Grilled Halloumi Baguette
 pimento romesco, wild rocket & salsa verde (v)

 


 

Chicken BLT Grilled Sandwich toasted sourdough, crisp bacon, butter leaf lettuce, avocado & beef tomato

 



Wild Rocket & Gran Moravia Cheese Salad 
(v)

 


 

Steamed Tenderstem Broccoli (v)

 


 

Skin-On Fries (vg)

 



Poutine Fries


 


The Jammy Dodger
 a shortbread biscuit, ice-cream sandwich (v)


 

Rich Chocolate & Nutella Spring Rolls peanut butter toffee & vanilla bean ice-cream (v)



Sticky Toffee Pudding
 honeycomb, Roly’s fudge, butterscotch sauce & vanilla bean ice-cream (v)


 

 
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