We have proudly been serving the city of Chester for 22 years.
Whether it's cocktails on the terrace, food in our restaurant or
celebrating a special occasion - a warm welcome is waiting for you.
We look forward to seeing you soon,
Jack, Jason & the team
The Drinks
Cocktails in comfort
Our bartenders have combined their knowledge, creativity & passion to create a unique selection of cocktails. We can't wait for you to try them.
The Food
Bites, boards & more!
We've got everyone's favourites, including bang bang cauliflower & those sticky baby sausages, plus some exciting new dishes!
Bites & boards - perfect for sharing
Food Menu
Barlounge Baby Sausages honey & mustard sticky glaze
Bang Bang Cauliflower toasted almonds, fresh chilli & spring onion (vg)
Mini Barlounge Burgers topped with mature cheddar cheese
Barlounge Chicken Skewers bang bang sauce, spring onion & coriander
Houmous with Roasted Balsamic Beetroot toasted sourdough (vg)
Firecracker Crispy King Prawns sweet chilli dip
Edamame Beans sweet soy chilli glaze OR salt & pepper (vg)
Cheesy Garlic & Herb Calzone fresh from our stone baked oven (v)
Mini Hot Dogs with Pulled Brisket miso aioli & crispy shallots
Brie & Roasted Onion Pizzetta fresh from our stone baked oven (v)
Roasted Mushroom on Toasted Sourdough Gran Moravia & truffle oil
Barlounge Chicken Skewers bang bang sauce, spring onion & coriander
Classic Caesar Salad (v) little gem hearts, Gran Moravia, sour dough croutons, soft boiled egg & Caesar aioli
The Barlounge Burger a well-marbled beef patty with Cheddar, watercress & red onion jam, served in a sesame seed brioche bun
C.B.A Burger chargrilled chicken, crispy bacon & smashed avocado served in a sesame seed brioche bun
The Garden Burger (v) a soya patty, vegan smoked Gouda, pickled cucumber & red onion jam, served in a vegan bun
All burgers served with skin-on fries
Pan Fried Sea Bass balsamic beets, miso butter & lentils
Grilled 8oz Fillet Steak South American, grain fed 21 day aged
Grilled 12oz Rump Steak South American, grain fed 21 day aged
Roast Breast of Chicken nduja root vegetable gratin, honeyed cabbage & butternut squash cream
Traditional Fish & Chips crispy battered haddock fillet, mushy peas & miso tartare sauce
Roast Aubergine, Mushroom & Lentil Hotpot
(vg) watercress & pickled red onion salad
Roast Beets & Butternut Squash (v) Mozzarella, balsamic dressing, dukkah & Gran Moravia
Crispy Duck hoisin sauce, pickled cucumber, spring onion & coriander
Tomato & Mozzarella (v) sweet roast tomato, romesco & wild rocket
Roast