For years, we’ve heard the same thing whispered around Chester. “Barlounge does food?”
Our regulars know the truth – they’ve been ordering baby sausages by the ‘sausage pot’ (our chefs term) for decades – but we’ve decided it was time to let everyone know, loudly & proudly.
After an incredible 25 years of Barlounge, we wanted to give our talented chefs the kitchen they deserved. So the iconic ‘Hell’s Kitchen’ sign finally came down, and in its place we’ve installed a brand-new, fully refreshed kitchen space. The team are buzzing – not just because it looks great, but because they’re now right at the heart of the Barlounge atmosphere.
We’ve also added something special: Harry’s Bar.
This new space puts our guests right in the middle of the action. The chefs can send our snacks, tasters, and even dishes they’re developing for future menus. It’s interactive, energetic, and exactly the kind of Barlounge experience we love creating.
While we’ve refreshed the kitchen and expanded what we can do, we’ve kept the classics that make Barlounge, Barlounge. The baby sausages, fried chicken & our Sunday Roast – they’re all still here. Now we’ve given our chefs the space and tools to create even more of the food you love, without losing the heart of what makes our menu special.
So yes – Barlounge does food.
And now, we’re doing it bigger, better & bolder than ever. Come & try it for yourself!
